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Kitikmeot Foods is committed to ensuring a sustainable harvest of northern specialty meat and fish products from the Kitikmeot Region of Nunavut. The char is processed and sold as whole dressed and as value products such as fillets, lox and jerky. The main market for these products is in western Canada, Toronto, Ottawa and Montreal. In addition fresh fish sales are made into Vancouver marketplace. All muskox meat is federally inspected and certified, harvested in the area by the local hunters.
Board of Directors:
| Doug Crossley |
| Mark Haongak |
| Bill Lyall |
| Wilf Wilcox |
|